IT
ENChocolate tempering machines
Chocolate tempering machines with continous cycle. They melt chocolate with bain-marie system and temper by cooling it witn a refrigerated compressor.
The tray has a mixer that mantains the chocolate fluid and homogeneous.
Built to melt and temper any kind of chocolate, the tempering process is done directly in cochlea allows the chocolate to be fluid and a excellent crystal union, producing a high quality final product.
The tray has a mixer that mantains the chocolate fluid and homogeneous.
Built to melt and temper any kind of chocolate, the tempering process is done directly in cochlea allows the chocolate to be fluid and a excellent crystal union, producing a high quality final product.
Over the counter chocolate tempering machine
Small size, exceptional quality.
Easy to operate, the T5 Tempering Machine is a fundamental help in pastry shops, ice cream parlors and HORECA establishments. Built to melt and temper any type of chocolate; direct auger tempering allows [...]Continuous tempering machine Selmi One
Selmi One
CONTINUOUS TEMPERING MACHINE
Fast melting and tempering of chocolate. Low voltage heated vibrating table. Easy cleaning of the machine. Volumetric dispenser, pedal to control the flow of chocolate. Close circuit cooling system [...]FBM AURA BENCH TEMPERATURE MACHINE
Aura represents the expression of FBM technology in the field of small countertop chocolate tempering machines.The machine is controlled by a dedicated electronic board through which it is possible to set the working parameters and obtain continuous [...]FBM PRIMA CHOCOLATE TEMPERATURE MACHINE
The PRIMA chocolate tempering machine is the small one from FBM.With a tank of only 10 kg, PRIMA meets the needs of small laboratories both for its economy and for its reduced dimensions. The high-tech contents remain at the levels of FBM [...]TEMPERATURE COATER FOR CHOCOLATE FBM PROXIMA
Proxima is the 25 kg energy saving chocolate tempering machine, produced by FBM.The continuous tempering technology features two separate systems: heating via thermal induction to guarantee maximum precision and reactivity by significantly reducing [...]