IT
ENContinuous tempering machine Selmi One
Selmi One
CONTINUOUS TEMPERING MACHINE
Fast melting and tempering of chocolate. Low voltage heated vibrating table. Easy cleaning of the machine. Volumetric dispenser, pedal to control the flow of chocolate. Close circuit cooling system with countercurrent exchanger.
CHARACTERISTICS:
Compact size
Ideal for bakers, ice cream parlours and restaurants.
Tempers 12 Kg of chocolate in 7 minutes.
New construction concepts resulting in lower energy consumption.
Option to modify to single phase 220V
Option to modify to three-phase 220 V – 50/60 Hz
Heated vibrating table 220 V 24 V.
TECHNICAL DATA:
Electrical specification: 400 V three phase – 50 Hz
Power required: 1 Kw – 16 A – 5 poles.
Tank capacity: 12 Kg.
Hourly production rate: 55 Kg.
Cooling unit: 900 frigorie/h.
Dimensions: h. 1470, I. 380, p. 730 mm.
Size of vibrating table included: l. 670 mm
Gallery