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ENConvection ovens
Our catalogue of ovens, dedicated to bakeries and pastry shops, covers a wide range of demands in the food industry, satisfying snack bars, who want to offer hot and tasty brioches and croissants to their clients, medium and large sized pastry shops, that want to produce a large amount of pastries and desserts without having to sacrifice quality, but also bakeries that want to sell fragrant focaccia and sandwiches.
Electric convection oven with steam 3 trays 60x40 cm
Speedy baking and excellent results. Designed for small bakeries and pastry businesses that need a sturdy, compact appliance but still want to be able to produce top-quality food. With its direct steam option, it offers unbeatable flexibility, [...]Digital electric convection oven with steam 3 trays 600x400
Designed for small food outlets who want to heat frozen bread or bake sweet snacks and Danish pastries using a product that packs innovative features into a compact design. The digital display, with storage for 99 programs and 4 cooking options, [...]ELECTRIC CONVECTION OVEN WITH GRILL AND HUMIDIFICATION
Oven, with a capacity of 4 trays 600x400, designed to accompany every day the work of eateries and mid-sized snack bars. The heating properties of the engine and the GRILL features allow the browning of the products. A simple oven to use with an [...]ELECTRIC CONVECTION OVEN WITH STEAM WITH SIDE OPENING
Handy use and quality. It bakes plain and filled croissants and is a valuable ally when you want to heat and revive the fragrance of frozen bread: its natural habitat is the small bakery or pastry business where space is invaluable. Despite its [...]