IT
ENPastry equipment
PASTRY IS A PART OF THE CULINARY ART, DEDICATED EXCLUSIVELY
FOR THE PREPARATION OF SWEET FOODS SUCH AS STUFFED PASTRY, CAKES, CAKES,
BISCUITS, PRALINES, CHOCOLATES, CANDIES AND SIMILAR.
PASTRY-MAKING IS AN ART THAT SPECIFICALLY BELONGS TO TRADITION
EUROPEAN CULINARY AND THE TRADITIONS THAT WERE GENERATED FROM IT, HOW
THE AMERICAN OR CREOLE.
IN THIS SECTION OF OUR WEBSITE YOU WILL MEET RISTOSERVICE'S SELECTION OF THE BEST ITALIAN PASTRY MACHINES
OUR EXHIBITION PROPOSALS CONCERNING PASTRY ARE SELECTED FROM THE REFERENCES OF THE BEST ITALIAN COMPANIES IN THE SECTOR
FOR THE PREPARATION OF SWEET FOODS SUCH AS STUFFED PASTRY, CAKES, CAKES,
BISCUITS, PRALINES, CHOCOLATES, CANDIES AND SIMILAR.
PASTRY-MAKING IS AN ART THAT SPECIFICALLY BELONGS TO TRADITION
EUROPEAN CULINARY AND THE TRADITIONS THAT WERE GENERATED FROM IT, HOW
THE AMERICAN OR CREOLE.
IN THIS SECTION OF OUR WEBSITE YOU WILL MEET RISTOSERVICE'S SELECTION OF THE BEST ITALIAN PASTRY MACHINES
OUR EXHIBITION PROPOSALS CONCERNING PASTRY ARE SELECTED FROM THE REFERENCES OF THE BEST ITALIAN COMPANIES IN THE SECTOR
Bakery display cabinets
In this area of the site you can browse through Ristoservice selection of the best Italian bakery equipment, selected from the best italian companies in this industry.PLANETARY MIXERS
Planetary mixers are used to wisk, knead and amalgamate.
It's largely used in bakery because it can perform tasks faster and more efficient than manually performing these tasks. Most of them have interchangeable tools such as whisks.Dough sheeters
Professional dough sheeters for bakeries create a fine and malleable dough, which is worked in an homogeneous, progressive and without tears.
Built in stainless steel in compliance with food safety regulations, they develop both horizzontaly or [...]DOUBLE ARM MIXERS
L'impastatrice a bracci tuffanti, come quella a forcella, permette un’ottima ossigenazione della pasta. Questo grazie al movimento indipendente dei due bracci in acciaio che mima quello delle mani.
Double arm mixers allow for a [...]Professional convection ovens for bakeries and pastry shops
In this area you can browse through are catalogue of convection ovens designed for bakeries and pastry shopsConvection ovens
Our catalogue of ovens, dedicated to bakeries and pastry shops, covers a wide range of demands in the food industry, satisfying snack bars, who want to offer hot and tasty brioches and croissants to their clients, medium and large sized pastry shops, [...]Warewashers
Here you can view our warewashers, used to wash full-sized objects as cylindrical buckets, trays and ice-cream tubs.
You can use them especially in ice-cream parlours and pastry shops laboratories.
12 month guarantee.Chocolate tempering machines
Chocolate tempering machines with continous cycle. They melt chocolate with bain-marie system and temper by cooling it witn a refrigerated compressor.
The tray has a mixer that mantains the chocolate fluid and homogeneous.
Built to melt and temper [...]Chocolate melters
Our catalogue allows you to see the best chocolate melters made in Italy.Custard making machine
PASTRY HIBER CABINETS
NEGATIVE STORAGE CABINETS FOR PASTRY
On THIS PAGE you will find or NEGATIVE STORAGE CABINETS FOR PASTRY and ice cream