ELECTRIC CONVECTION OVEN WITH GRILL AND HUMIDIFICATION
Oven, with a capacity of 4 trays 600x400, designed to accompany every day the work of eateries and mid-sized snack bars. The heating properties of the engine and the GRILL features allow the browning of the products. A simple oven to use with an intuitive electromechanical control panel to set the desired cooking parameters.
CAPACITY 4
DISTANCE BETWEEN RACK RAILS 83 (mm)
OVEN DIMENSIONS (WxDxH) 784x752x634 (mm)
OVEN WEIGHT 52 (kg)
POWER SUPPLY 5,2 (kW)
VOLTAGE AC 380/400 2N (V)
FREQUENCY 50/60 (Hz)
TEMPERATURE 50 ÷ 300 (°C)
Gallery