Over the counter chocolate tempering machine
Small size, exceptional quality.
Easy to operate, the T5 Tempering Machine is a fundamental help in pastry shops, ice cream parlors and HORECA establishments. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality.
FEATURES
Dimensions: 48 x 45 x H.39 cm
Capacity: 5 kg
Power: 0,4 kW
FEATURES
Dimensions: 48 x 45 x H.39 cm
Capacity: 5 kg
Power: 0,4 kW
Gallery