Automatic pasteurizer for ice cream mixes

High micronization: the millimetric cup-stirrer coupling and the different mixing speeds reduce the fat globules to particularly fine dimensions, from 2 to 5 microns, to obtain creamier and more stable ice creams.

MAIN FEATURES

• Partialisation of production capacity from 30 to 180 kg
• Automatic pasteurization cycle
• Tank capacity from 30 to 180 kg per cycle
• All components in contact with the mixture are made of stainless steel and polymers suitable for food use
• Mixing from below ensures full access to the bowl
• Lid of the tank in polymer
• 2 taps for extracting the mixture

TECHNICAL DATA

TANK CAPACITY
max. lt
180 (Hourly production can vary with the mix used and operating conditions).

min. lt
30 (Hourly production can vary with the mix used and operating conditions).

ELECTRIC
Capacitor
Water

Hz
50

Ph
3

Volt
400

Fuse A
28

Rated power kW
17.5

DIMENSIONS
Dimensions at the base P cm
106

Dimensions at the base H cm
119

Dimensions at the base L cm
75

Net weight kg
345