IT
ENPASTOCHEF 18 RTL CARPIGIANI
DIMENSIONS Electronic pasteurizers for pastry and gastronomy
Pastochef RTL amalgamate, cook, pasteurise, cool and preserve creams, mixtures, Bavarian creams, sauces and other specialties of pastry, ice cream and gastronomy.
QUALITY'
46 complete automatic programs and 5 free programs; each program includes the typical temperatures and the appropriate mixes for the product being processed, which can always be modified according to personal needs.
All the suggestions for the progressive introduction of the ingredients appear on the display .
PERFORMANCE
Heating and Cooling in a dry bain-marie: avoids encrustations, performance and energy consumption remain constant over time.
Stirrer with 8 different mixing modes: the scrapers and the particular shape of the removable blade create a helical, vertical and horizontal motion, which ensures complete mixing and cooking of the product.
COMFORT'
Extraction tap: one outlet position for liquid products and one for dense ones.
Lid: double with a large hopper to conveniently pour the ingredients while stirring is active, working in complete safety.
Shelf: in steel and fitted with a rubber mat; it has three attachment positions and can be applied to the machine in an upright or upside down position, to hold containers and trays of various sizes.
Recipe book: supplied with the machine.
SAVINGS
Carpigiani Pastochefs allow you to carry out your work simply, saving time and in perfect hygiene.
SAFETY
Extraction tap: opening after unlocking the safety lock with one hand.
Transparent protection: to contain the hot splashes of the outgoing products.
Black-out and water interruption: based on the time and temperature parameters, it checks whether or not the mixture has undergone an alteration and if so, starts a new pasteurization cycle.
Optional Teorema: control and diagnosis via internet for easier assistance.
HYGIENE
Total cleaning: The tap can be completely disassembled, washed and inspected to ensure maximum machine hygiene.
Carpi Care kit - Carpi Clean kit: ask your dealer to always keep your machine hygienically perfect.
TECHNICAL DATA
PRODUCTION
in 2 hours lit
15
QUANTITY PER CYCLE | PROGRAMS
Chocolate | max. kg
12.5
Chocolate | min. kg
5
Custard | max. kg
15
Custard | min. kg
7
ELECTRIC
Capacitor
Water**
Hz
50*
Ph
3*
Volt
400*
Fuse A
10
Rated power kW
2.1
Dimensions at the base P cm
61.4
Dimensions at the base H cm
111
Dimensions at the base L cm
45
Net weight kg
150
DOWNLOAD THE CATALOG!
Pastochef RTL amalgamate, cook, pasteurise, cool and preserve creams, mixtures, Bavarian creams, sauces and other specialties of pastry, ice cream and gastronomy.
QUALITY'
46 complete automatic programs and 5 free programs; each program includes the typical temperatures and the appropriate mixes for the product being processed, which can always be modified according to personal needs.
All the suggestions for the progressive introduction of the ingredients appear on the display .
PERFORMANCE
Heating and Cooling in a dry bain-marie: avoids encrustations, performance and energy consumption remain constant over time.
Stirrer with 8 different mixing modes: the scrapers and the particular shape of the removable blade create a helical, vertical and horizontal motion, which ensures complete mixing and cooking of the product.
COMFORT'
Extraction tap: one outlet position for liquid products and one for dense ones.
Lid: double with a large hopper to conveniently pour the ingredients while stirring is active, working in complete safety.
Shelf: in steel and fitted with a rubber mat; it has three attachment positions and can be applied to the machine in an upright or upside down position, to hold containers and trays of various sizes.
Recipe book: supplied with the machine.
SAVINGS
Carpigiani Pastochefs allow you to carry out your work simply, saving time and in perfect hygiene.
SAFETY
Extraction tap: opening after unlocking the safety lock with one hand.
Transparent protection: to contain the hot splashes of the outgoing products.
Black-out and water interruption: based on the time and temperature parameters, it checks whether or not the mixture has undergone an alteration and if so, starts a new pasteurization cycle.
Optional Teorema: control and diagnosis via internet for easier assistance.
HYGIENE
Total cleaning: The tap can be completely disassembled, washed and inspected to ensure maximum machine hygiene.
Carpi Care kit - Carpi Clean kit: ask your dealer to always keep your machine hygienically perfect.
TECHNICAL DATA
PRODUCTION
in 2 hours lit
15
QUANTITY PER CYCLE | PROGRAMS
Chocolate | max. kg
12.5
Chocolate | min. kg
5
Custard | max. kg
15
Custard | min. kg
7
ELECTRIC
Capacitor
Water**
Hz
50*
Ph
3*
Volt
400*
Fuse A
10
Rated power kW
2.1
Dimensions at the base P cm
61.4
Dimensions at the base H cm
111
Dimensions at the base L cm
45
Net weight kg
150
DOWNLOAD THE CATALOG!
pastochef_rtl_catalogo.pdf
3,45 MB
Gallery
