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Home :: Used:: Pastry equipment :: Chocolate tempering machines :: Chocolate tempering machine 8 kg gami t 240
Chocolate tempering machine 8 kg Gami T 240
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The T 240 unit is a tempering machine that operates continuously. It is engineered with the support for operations that range from bain-marie melting to tempering through the use of cooling gases with refrigerant compressors. This unit is engineered with an 8 kg capacity, and a mixer that prevents the chocolate fluid from having impurities.
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