Prover with automatic control

Leavening is a balancing act between dough, temperature, percentage of humidity and time, and one of the crucial moments that determine the quality of the final product.

1 CONTROL - Precise control of temperature and humidity

2 NATURAL LEAVENING - The surface of the dough never dries out.

3 PROCESS MANAGEMENT - The prover is controlled from the oven panel.

Designed for the masters of the white art.

Designed for all the masters of the white art who wish to combine their BAKERTOP MIND.Maps™ PLUS with a leavening device with technology capable of great things.

Cooking with leavening

The UNOX prover opens up a world of possibilities in baking traditional products, such as bread, leavened cakes, croissants and much more.

BAKERTOP MIND.Maps™ proofers are equipped with precise sensors that accurately and continuously monitor the temperature and humidity during every moment of the leavening process and intervene to always guarantee you excellent and repeatable results.

Moisture production with boiler

The production of humidity with a boiler allows for separate control of temperature and humidity content during leavening.

Humidity sensor

A precise sensor constantly monitors the quantity of humidity in every moment of the leavening.

Anti-condensation sky

The ceiling of the leavening chamber is designed to prevent the formation of drops of condensation which could otherwise fall on the product and ruin it.

Recovery of water

A recovery system makes it possible to reuse the condensed water and thus reduce water and energy consumption to a minimum.