EURO-CREAM SANOMAT
The Euro-Cream model has a robust and simple control panel. The cream is taken via a stainless steel button, also available with automatic portioning on request (possibility to select small/medium/large portion). Additionally, a garnish gun or foot switch can be connected upon request. Among the accessories we also offer the possibility of installing the automatic shutdown of the machine and the indication of the temperature range.
The automatic cleaning mode is standard for the Euro-Cream model.
Euro-Cream is ideal for both ice cream shops, pastry shops, bars, bakeries, bakeries.
TECHNICAL DATA
Width 300mm
Depth 440 mm
Height 485 mm
Weight 39 kg
230V~1 / 50-60Hz
Starter Whipping of raw cream/hour approx. 105l
The automatic cleaning mode is standard for the Euro-Cream model.
Euro-Cream is ideal for both ice cream shops, pastry shops, bars, bakeries, bakeries.
TECHNICAL DATA
Width 300mm
Depth 440 mm
Height 485 mm
Weight 39 kg
230V~1 / 50-60Hz
Starter Whipping of raw cream/hour approx. 105l
Gallery