Compacta VariO is the combined machine for Gelateria which allows you to complete the entire production cycle of artisanal Gelato with a single machine; the boiler cylinder is located in the upper part, for pasteurizing the mixtures, while the horizontal cylinder of the batch freezer is located in the lower part.

The Vario system varies the speed and doses the cooling power according to the type and quantity of mixture introduced, optimizing production times and reducing electricity and water consumption by up to 30% compared to previous generation batch freezers.

Furthermore, the two-speed extraction, which can be set among the 8 available and can always be managed manually by the user, allows the ice cream to be extracted easily and to create variegations.

Compacta VariO elite – in the top-of-the-range version – is equipped with a kettle chef hatch, with an adjustable piston to intuitively extract the mixture from the side. The patented door of the batch freezer combines the ease of use of the front loader with an unprecedented insulation system, which optimizes batch freezing times.

HIGHLIGHTS

• Insulated door
• Vario system: varies the speed and doses the cooling capacity according to the type and quantity of mixture introduced
• Production flexibility
• Dialog: facilitated monitoring and remote assistance

IDEAL FOR

• Dealing with complex mixtures
• Manage minimum and maximum charges with the same effectiveness

TECHNICAL FEATURES

COMPACT
Various 16

Quantity per cycle
2.5 - 16Kg

Hourly quantity produced
21 - 135 litres

Installed power
18 kW

Power supply
400/3/50

Dimensions L x W x H (cm)
60 x 87 x 153

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