A single machine for creaming and storing ice cream in a small space and at the correct temperature.
The ice cream will always be ready to serve throughout the day while maintaining a perfect consistency.

QUALITY'

A single machine for creaming and storing ice cream in a small space. The professional batch freezer that will enrich the menu with a wide range of ice creams and sorbets and solves any conservation problem thanks to the internal refrigerated compartment from -8°C to -15°C. The ice cream will always be ready to serve throughout the day.

PERFORMANCE

Thanks to the intelligent Hard-O-Tronic® system, the machines sense when the ice cream has reached the optimal consistency and maintain it until extraction. Every day 4 flavors of ice cream always available and many others to be prepared on the spot.

COMFORT'

Single-phase power supply. The mixture is loaded into the upper tank and thanks to the transparent lid the whole process can be monitored. The wheels make it easy to move.

SAFETY

Immediate stop of the beater if the lid is opened during batch freezing.

HYGIENE

Easy to clean.
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