TRITTICO Bravo 457 Startronic Plus

Trittico Plus is the non plus ultra machine for the world of artisan gelato, which will allow you to always have a
healthy, balanced, soft, creamy, dry and stable gelato in the display case.
The great strength of Trittico Plus is an exclusive Bravo patent: the Ionic System®. An invention he has
revolutionized the very concept of freezing, applying a physical-scientific parameter that allows the machine
to establish automatically and notify you in real time when the ice cream is dry and ready for extraction, for
always perfect ice cream! Furthermore, thanks to an advanced software, Trittico Plus also approaches the basics of pastry
allowing you to make the custard.
CHARACTERISTICS
• the Ionic System® evaluates the right consistency and the right volume of the ice cream by detecting - through
probes positioned in the freezing cylinder - the quantity of crystallized water present in the mix.
• Multi-speed stirrer.
ADVANTAGES
• the Ionic System ® also allows, thanks to the patented speed variator, to increase
the stirring speed in the initial phase, to incorporate more air and to decrease it in the final phase
of freezing, in order not to disassemble the ice cream.
• Ability to work by setting the time.
• Possibility of working by setting the extraction temperature

Production by cycle 8.3

Cooling Air/water

DIMENSIONS
Width (A) 61
Depth (B) 95
Depth (C) 102.5
Height (H) 140
Ulteriori informazioni su questo testo di originePer avere ulteriori informazioni sulla traduzione è necessario il testo di origine
Invia commenti
Riquadri laterali

lr_trittico_star_plus_ita_v2.pdf

5,09 MB