It produces 6 different types of ice cream cones, to satisfy the largest number of consumers with a single machine

VERY HIGH VERSATILITY AND PRODUCTION CAPACITY: THE MACHINE SATISFIES EVERY CUSTOMER

Large production capacity
It guarantees continuity of supply even in moments of maximum influx of customers

High versatility and production flexibility
Satisfies the needs of each customer by producing a wide range of specialties: soft ice cream, frozen yogurt and fruit sorbets

Electronic control of consistency and overrun
Possibility to set different consistencies according to the blend used and ease of modification of the overrun

FEATURES & BENEFITS

Two agitator motors and independent cylinders
The independent cylinders allow the simultaneous production of different types of ice cream, even very different from each other

Pressurized steel pump with Advanced Thermoplastic Polymer gears
It ensures the best structure and high quality. Furthermore, the overrun is modifiable between 40% and 80%

Refrigerated tanks
With temperature of the blends always shown on the display

Control panel
Explanatory symbols of the buttons

Adjustable dispensing speed
Dispensing taps with limit switch adjustment, to optimize portions

2E-RSI high efficiency stirrer
Interchangeable plastic scrapers and shaft for soft and creamy gelato

Hygienic protection of the dispensing area
Taps protected by a suitable cap to be removed when dispensing; easily dismantled for daily cleaning

Shaped front
To facilitate the packaging of large diameter cups

Syrup scrolling light
To check if it is necessary to refill the syrup containers

Pressurized system for dispensing syrups
The machine feeds into the lower part three containers for specific fruit or cream flavored syrups

Syrup washing
Fourth container supplied, for the daily washing operations of the syrup lines