Psk pro is the pasteurizer for the production of ice cream mixes that combines Cattabriga high technology with great ease of use. Thanks to the double heating system, it is also particularly effective from an energy point of view.

The new emulsifier guarantees perfect homogeneity of the mixture and is easy to disassemble and clean. It is perfectly integrated with the float-impeller system to optimize pasteurization times and allows you to effectively treat even the most complex mixtures.

The stirring speed varies automatically according to the quantity of mixture introduced, which is read by the float sensor in the tank; minimum and maximum loads are managed with the same effectiveness, guaranteeing the best possible heat exchange and avoiding the formation of foam.

The new configuration of the faucet allows you to extract the mixture with ease. It is completely disassembled and easy to clean, even when the tank is full.

HIGHLIGHTS

• Production flexibility
• Level sensor and precision cast impeller
• Possibility to disassemble the faucet piston very easily, even when the tub is full
• Ingredients insertion grid
• Dialog: monitoring and simplified remote assistance
• M2M Dialog apps

IDEAL FOR

• Pasteurize extremely quickly
• Treat complex mixtures

TECHNICAL FEATURES

PSK PRO
65

Quantity per cycle
18 - 55 litres

Installed power
10 kW

Power supply
400/3/50

Dimensions L x W x H (cm)
39x85x140

DOWNLOAD THE CATALOG!

psk-pro.pdf

1,15 MB

psk-pro65.pdf

257,96 KB