The most advanced and complete system to invent, produce and preserve your products with the highest quality in front of your customers.

1. Produce: in addition to ice cream, you can simultaneously prepare topping sauces, jams, custard, pochèe fruit, spreadable creams and other gastronomic recipes to enrich your offer. Extend your production from the temperature of -15°C to +105°C.
2. Preserve: allows you to store your product directly in the wells independently, because the machine maintains a constant and controllable temperature for any type of product and recipe.
3. Serve the customer immediately with maximum freshness: your freshly made product is ready to serve, you don't need to take it out, it doesn't undergo any thermal shock.

QUALITY'

Adaptive technology: the intelligent technology that decides the best for your products. Maximum quality with maximum simplicity of execution.

PERFORMANCE

Each production cylinder is independent.

Up to 4 different processes at the same time (freezing, cooling, heating and/or cooking), while the other cylinders are in storage.

Modular technology adapts to the design of your establishment.

Each freezing module is made up of 4 cylinders.

A single fridge module to manage up to 12 freezing cylinders.

COMFORT'

7'' touch screen display.

Ability to create and edit your own recipes.

Static conservation of the product even during the service phase.

SAVINGS

Ideatre technology allows a further 20% energy saving compared to the motors of the High Efficiency line.

SAFETY

Stirrer stops when the lid is opened.

Emergency button for machine stop.

Automatic defrost for all processing cycles.

HYGIENE

Washing and rinsing water drainage system integrated in the machine.

Heated cleaning cycle to facilitate the elimination of residues.

Shower for washing cylinders.