IT
EN Electric convection oven with steam 3 trays 60x40 cm
Speedy baking and excellent results. Designed for small bakeries and pastry businesses that need a sturdy, compact appliance but still want to be able to produce top-quality food. With its direct steam option, it offers unbeatable flexibility, catering to all baking needs: you can bake tarts, cakes, Danish pastries and doughnuts, with great tasting, fragrant results every time.
CAPACITY 3
DISTANCE BETWEEN RACK RAILS 73 (mm)
OVEN DIMENSIONS (WxDxH) 790x752x504 (mm)
OVEN WEIGHT 45 (kg)
POWER SUPPLY 3,7 (kW)
VOLTAGE AC 220/230 (V)
FREQUENCY 50 (60 on demand) (Hz)
TEMPERATURE 50 ÷ 300 (°C)
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