The Cremaldi-Grande-Vario is the big brother of the Vario-S model and is fully equipped at an affordable price. The cream is taken with manual and automatic portioning. Thanks to the potentiometer, portions of cream of different sizes can be set steplessly.

Ideal for: ice cream shops, bakeries, pastry shops, bars and many other uses.

TECHNICAL DATA

Width 320 mm

Depth 405 mm

Height 490 mm

Weight 35 kg

230V~1 / 50-60Hz

Starter Whipping of raw cream/hour approx. 80l