IT
ENCARPIGIANI READY 14 20
QUALITY'
SIX automatic programs: 2 to produce delicious milk ice cream and fresh fruit sorbets; 1 to produce perfect fruit slushes; 2 to produce the special CRYSTAL ice cream with milk or fruit; 1 to produce with the appropriate Ice Cream* stirrer (*optional 3E stirrer. Can also be purchased as a spare).
THREE automatic programs: 1 to pasteurize the mix and transform it into ice cream, 1 to pasteurize, mature and then transform into ice cream, 1 to heat and cool the mix and then transform it into ice cream.
PERFORMANCE
Hard-O-Tronic®: The exclusive system for an excellent ice cream. The programmed consistency values and that of the ice cream being frozen appear constantly on the LCD display. With the arrows it is always possible to modify it, to obtain your own ideal ice cream.
POM stirrer: The stirrer has no central shaft and has POM blades, impervious to the cold, for the total expulsion of the ice cream; rigid and light, it has self-adjusting scraper pads for constant cleaning and performance of the cylinder.
Post-Cooling: To keep the consistency of the ice cream that comes out last intact, the cold is reactivated even during extraction with the post-cooling.
COMFORT'
Optional 3E agitator: Ideal for producing Ice Cream. Also available as a spare.
Optional Crystal portioning door: Ideal with the use of the Crystal program for filling containers and jars directly from the machine.
Thanks to the spacer, which can be fitted at any time, it is possible to reduce the opening of the outlet door, thus facilitating the extraction of the Crystal product and the washing of the machine.
Versatile shelf that can be mounted in three different positions depending on the type of use: Position 1 for traditional trays, Position 2 for round tubs and Position 3 to save space when not in use. Easily removable during cleaning operations.
Optional Shelf cover mat is designed to keep the trays in position during the extraction of the ice cream.
Optional: Hand shower with quick coupling for easy connection and disconnection. The hand shower is also equipped with a support to keep it in position.
All the updated contents such as the instruction manual, Carpi Care kit and Carpi Clean kit can be downloaded via the QR Code on the front of the machine.
easy way: prepare and pasteurize the mixture with your batch freezer.
SAVINGS
Ready technology allows you to carry out the entire ice cream production process with a single machine.
SAFETY
Accident prevention has been increased, with even more rounded and connected corners, in the whole part of the machine closest to the operator.
During ice cream production, in the event of a power failure or accidental stop, an automatic "defrost" procedure when restarted allows production to be restarted quickly.
With the TEOREMA optional, production continuity is guaranteed, thanks to assistance facilitated through checks and diagnoses via the Internet, which can be consulted from PCs, tablets and smartphones.
HYGIENE
The delayed cleaning program guarantees hygienic safety thanks to the temperature control of the cylinder once the ice cream has been extracted. It is therefore not necessary to wash the machine immediately in the event of prolonged work breaks.
Carpi Care kit - Carpi Clean kit: request them from your dealer to always keep your machine hygienically perfect.
The cylinder and the front plate are a single piece for maximum cleanliness and hygienic guarantee.
With the hot washing of the cylinder and the removable ice cream outlet chute, cleaning is facilitated.
Even cleaning the plates is quick, because with the Scotch-Brite treatment, the stainless steel is stain-resistant and does not retain grease residues.
SIX automatic programs: 2 to produce delicious milk ice cream and fresh fruit sorbets; 1 to produce perfect fruit slushes; 2 to produce the special CRYSTAL ice cream with milk or fruit; 1 to produce with the appropriate Ice Cream* stirrer (*optional 3E stirrer. Can also be purchased as a spare).
THREE automatic programs: 1 to pasteurize the mix and transform it into ice cream, 1 to pasteurize, mature and then transform into ice cream, 1 to heat and cool the mix and then transform it into ice cream.
PERFORMANCE
Hard-O-Tronic®: The exclusive system for an excellent ice cream. The programmed consistency values and that of the ice cream being frozen appear constantly on the LCD display. With the arrows it is always possible to modify it, to obtain your own ideal ice cream.
POM stirrer: The stirrer has no central shaft and has POM blades, impervious to the cold, for the total expulsion of the ice cream; rigid and light, it has self-adjusting scraper pads for constant cleaning and performance of the cylinder.
Post-Cooling: To keep the consistency of the ice cream that comes out last intact, the cold is reactivated even during extraction with the post-cooling.
COMFORT'
Optional 3E agitator: Ideal for producing Ice Cream. Also available as a spare.
Optional Crystal portioning door: Ideal with the use of the Crystal program for filling containers and jars directly from the machine.
Thanks to the spacer, which can be fitted at any time, it is possible to reduce the opening of the outlet door, thus facilitating the extraction of the Crystal product and the washing of the machine.
Versatile shelf that can be mounted in three different positions depending on the type of use: Position 1 for traditional trays, Position 2 for round tubs and Position 3 to save space when not in use. Easily removable during cleaning operations.
Optional Shelf cover mat is designed to keep the trays in position during the extraction of the ice cream.
Optional: Hand shower with quick coupling for easy connection and disconnection. The hand shower is also equipped with a support to keep it in position.
All the updated contents such as the instruction manual, Carpi Care kit and Carpi Clean kit can be downloaded via the QR Code on the front of the machine.
easy way: prepare and pasteurize the mixture with your batch freezer.
SAVINGS
Ready technology allows you to carry out the entire ice cream production process with a single machine.
SAFETY
Accident prevention has been increased, with even more rounded and connected corners, in the whole part of the machine closest to the operator.
During ice cream production, in the event of a power failure or accidental stop, an automatic "defrost" procedure when restarted allows production to be restarted quickly.
With the TEOREMA optional, production continuity is guaranteed, thanks to assistance facilitated through checks and diagnoses via the Internet, which can be consulted from PCs, tablets and smartphones.
HYGIENE
The delayed cleaning program guarantees hygienic safety thanks to the temperature control of the cylinder once the ice cream has been extracted. It is therefore not necessary to wash the machine immediately in the event of prolonged work breaks.
Carpi Care kit - Carpi Clean kit: request them from your dealer to always keep your machine hygienically perfect.
The cylinder and the front plate are a single piece for maximum cleanliness and hygienic guarantee.
With the hot washing of the cylinder and the removable ice cream outlet chute, cleaning is facilitated.
Even cleaning the plates is quick, because with the Scotch-Brite treatment, the stainless steel is stain-resistant and does not retain grease residues.
Gallery
