IT
ENCARPIGIANI LABO 14 20 XPL P
The solution for anyone looking for a high-performance countertop batch freezer
Professional and reliable to enrich the menu with new and surprising recipes.
Ideal for restaurants and catering, they allow you to cream ice creams and sorbets.
QUALITY'
6 variable freezing programs, suitable for different types of production.
Ice cream: This program provides for the administration of more cold, to increase the body of the cream ice creams. The operator can always change the density of the ice cream, to adapt it to his preferences.
Sorbet: This program provides for the administration of less cold, to obtain more delicate ice creams and fruit sorbets with a more intense flavour. This optimal cold management avoids errors and wasted energy.
Slush Fruit: This program perfectly crystallizes fresh fruit creams, giving an always homogeneous product. The cycle can be programmed according to the quantity and density of the final product.
Crystal Ice Cream - Crystal Fruit: Two programs to produce the special CRYSTAL* milk or fruit ice cream. *semi-dense ice cream ideal for quickly creating desserts of any shape thanks to the easily mouldable consistency. By lowering the temperature, the Crystal product is transformed into an innovative ice cream.
Ice Cream: This program and the special stirrer** allow the production of Ice Cream. (** optional 3E agitator. Can also be purchased as a spare)
PERFORMANCE
Hard-O-Tronic®: The exclusive system for an excellent ice cream. The programmed consistency values and that of the ice cream being frozen appear constantly on the LCD display. With the arrows it is always possible to modify it, to obtain your own ideal ice cream.
POM Stirrer: The stirrer has no central shaft and has POM blades, impervious to the cold, for the total expulsion of the ice cream; rigid and light, it has self-adjusting scraper pads for constant cleaning and performance of the cylinder.
Post-Cooling: To keep the consistency of the ice cream that comes out last intact, the cold is reactivated even during extraction with the post-cooling.
COMFORT'
Optional Shelf cover mat is designed to keep the trays in position during the extraction of the ice cream.
Versatile shelf, possibility of positioning the shelf at two different heights and in three different positions.
Optional Crystal Portioning Port ideal for filling containers and jars directly from the machine.
Optional: Steel hatch to replace the standard polymer hatch.
All the updated contents such as the catalogue, instruction manual and Carpi Care kit can be downloaded via the QR Code on the front of the machine.
SAFETY
Accident prevention has been increased, with even more rounded and connected corners, in the whole part of the machine closest to the operator.
Optional: Teorema - with Teorema production continuity is guaranteed, thanks to assistance facilitated through checks and diagnoses via the Internet, which can be consulted from PCs, tablets and smartphones.
HYGIENE
The delayed cleaning program guarantees hygienic safety thanks to the temperature control of the cylinder once the ice cream has been extracted. It is therefore not necessary to wash the machine immediately in the event of prolonged work breaks.
Optional: Hand shower with quick coupling also equipped with support to keep it in position.
Scotch-Brite treatment of the plates for quick cleaning.
The cylinder and the front plate are a single piece for maximum cleanliness and hygienic guarantee.
Carpi Care kit - Carpi Clean kit: ask your dealer to always keep your machine hygienically perfect.
Professional and reliable to enrich the menu with new and surprising recipes.
Ideal for restaurants and catering, they allow you to cream ice creams and sorbets.
QUALITY'
6 variable freezing programs, suitable for different types of production.
Ice cream: This program provides for the administration of more cold, to increase the body of the cream ice creams. The operator can always change the density of the ice cream, to adapt it to his preferences.
Sorbet: This program provides for the administration of less cold, to obtain more delicate ice creams and fruit sorbets with a more intense flavour. This optimal cold management avoids errors and wasted energy.
Slush Fruit: This program perfectly crystallizes fresh fruit creams, giving an always homogeneous product. The cycle can be programmed according to the quantity and density of the final product.
Crystal Ice Cream - Crystal Fruit: Two programs to produce the special CRYSTAL* milk or fruit ice cream. *semi-dense ice cream ideal for quickly creating desserts of any shape thanks to the easily mouldable consistency. By lowering the temperature, the Crystal product is transformed into an innovative ice cream.
Ice Cream: This program and the special stirrer** allow the production of Ice Cream. (** optional 3E agitator. Can also be purchased as a spare)
PERFORMANCE
Hard-O-Tronic®: The exclusive system for an excellent ice cream. The programmed consistency values and that of the ice cream being frozen appear constantly on the LCD display. With the arrows it is always possible to modify it, to obtain your own ideal ice cream.
POM Stirrer: The stirrer has no central shaft and has POM blades, impervious to the cold, for the total expulsion of the ice cream; rigid and light, it has self-adjusting scraper pads for constant cleaning and performance of the cylinder.
Post-Cooling: To keep the consistency of the ice cream that comes out last intact, the cold is reactivated even during extraction with the post-cooling.
COMFORT'
Optional Shelf cover mat is designed to keep the trays in position during the extraction of the ice cream.
Versatile shelf, possibility of positioning the shelf at two different heights and in three different positions.
Optional Crystal Portioning Port ideal for filling containers and jars directly from the machine.
Optional: Steel hatch to replace the standard polymer hatch.
All the updated contents such as the catalogue, instruction manual and Carpi Care kit can be downloaded via the QR Code on the front of the machine.
SAFETY
Accident prevention has been increased, with even more rounded and connected corners, in the whole part of the machine closest to the operator.
Optional: Teorema - with Teorema production continuity is guaranteed, thanks to assistance facilitated through checks and diagnoses via the Internet, which can be consulted from PCs, tablets and smartphones.
HYGIENE
The delayed cleaning program guarantees hygienic safety thanks to the temperature control of the cylinder once the ice cream has been extracted. It is therefore not necessary to wash the machine immediately in the event of prolonged work breaks.
Optional: Hand shower with quick coupling also equipped with support to keep it in position.
Scotch-Brite treatment of the plates for quick cleaning.
The cylinder and the front plate are a single piece for maximum cleanliness and hygienic guarantee.
Carpi Care kit - Carpi Clean kit: ask your dealer to always keep your machine hygienically perfect.
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