IT
ENCARPIGIANI ICEMASTER 120 AGEING TANK
MAIN FEATURES:
NET / GROSS WEIGHT: 230 Kg / 282 Kg
DIMENSIONS: (width) 600 mm, (water condensor depth) 995 mm, (air condenser depth) 1200 mm, (height) 1120 mm
INSTALLED POWER: 3,3 kW
WATER CONSUMPTION: 400 Lt /H
HOURLY OUTPUT: 120 Kg
MIN. TANK CAPACITY: 40 Lt
MAX TANK CAPACITY: 120 Lt
After pasteurization, the mix is transferred to the ageing tank, which will store and mature the ice cream mixes at 4°C, protected against bacterial contamination. During this process, milk, cream and eggs proteins will be rehydrated, while the stabilisers are making water dense and stable with the fat of the mixture. After the ageing process of the mixture, it is possible to create a dense ice cream, resistant to melting.
NET / GROSS WEIGHT: 230 Kg / 282 Kg
DIMENSIONS: (width) 600 mm, (water condensor depth) 995 mm, (air condenser depth) 1200 mm, (height) 1120 mm
INSTALLED POWER: 3,3 kW
WATER CONSUMPTION: 400 Lt /H
HOURLY OUTPUT: 120 Kg
MIN. TANK CAPACITY: 40 Lt
MAX TANK CAPACITY: 120 Lt
After pasteurization, the mix is transferred to the ageing tank, which will store and mature the ice cream mixes at 4°C, protected against bacterial contamination. During this process, milk, cream and eggs proteins will be rehydrated, while the stabilisers are making water dense and stable with the fat of the mixture. After the ageing process of the mixture, it is possible to create a dense ice cream, resistant to melting.
TINO DI MATURAZIONE ICEMASTER 120.pdf
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