IT
ENCARPIGIANI READY 8/12
QUALITY'
FIVE automatic programs: 2 to produce delicious milk ice cream and fresh fruit sorbets; 1 to produce perfect fruit slushes; 2 to produce the special CRYSTAL ice cream with milk or fruit.
THREE automatic programs: 1 to pasteurize the mix and transform it into ice cream, 1 to pasteurize, mature and then transform into ice cream, 1 to heat and cool the mix and then transform it into ice cream.
PERFORMANCE
Post-Cooling: To keep the consistency of the ice cream that comes out last intact, the cold is reactivated even during extraction with the post-cooling.
POM Stirrer: The stirrer has no central shaft and has removable POM blades, impervious to the cold, for the total expulsion of the ice cream.
Hard-O-Tronic®: The exclusive system for an excellent ice cream. The programmed consistency values and that of the ice cream being frozen appear constantly on the LCD display. With the arrows it is always possible to modify it, to obtain your own ideal ice cream.
COMFORT'
The open lid of the hopper leaves the commands free to allow the start of the processing cycles even while the ingredients are being inserted.
Optional Shelf cover mat is designed to keep the trays in position during the extraction of the ice cream.
Versatile shelf: possibility to position the shelf at two different heights and in three different positions.
Drip tray in front position for easy cleaning even for installation in confined spaces.
All updated contents such as instruction manual, Carpi Care kit and Carpi Clean kit can be downloaded via QR Code on the front of the machine
easy way: prepare and pasteurize the mixture with your batch freezer.
SAVINGS
Ready technology allows you to carry out the entire ice cream production process with a single machine.
SAFETY
With TEOREMA, production continuity is guaranteed, thanks to assistance facilitated by checks and diagnoses via the internet, which can be consulted from PCs, tablets and smartphones.
Accident prevention has been increased, with even more rounded and connected corners, in the whole part of the machine closest to the operator.
During ice cream production, in the event of a power failure or accidental stop, an automatic "defrost" procedure when restarted allows production to be restarted quickly.
HYGIENE
The delayed cleaning program guarantees hygienic safety thanks to the temperature control of the cylinder once the ice cream has been extracted. It is therefore not necessary to wash the machine immediately in the event of prolonged work breaks.
Stirrer with removable blades for thorough cleaning.
With the hot washing of the cylinder and the removable ice cream outlet chute, cleaning is facilitated.
Scotch-Brite treatment: sheet metal for quick cleaning.
The outlet chute can be disassembled to facilitate the complete removal of any ice cream residue.
Carpi Care kit - Carpi Clean kit: request them from your dealer to always keep your machine hygienically perfect.
Door with removable plastic hopper for easier cleaning. The new design of the inlet facilitates the insertion of the ingredients as well as the new shape of the outlet speeds up the extraction of the ice cream.
FIVE automatic programs: 2 to produce delicious milk ice cream and fresh fruit sorbets; 1 to produce perfect fruit slushes; 2 to produce the special CRYSTAL ice cream with milk or fruit.
THREE automatic programs: 1 to pasteurize the mix and transform it into ice cream, 1 to pasteurize, mature and then transform into ice cream, 1 to heat and cool the mix and then transform it into ice cream.
PERFORMANCE
Post-Cooling: To keep the consistency of the ice cream that comes out last intact, the cold is reactivated even during extraction with the post-cooling.
POM Stirrer: The stirrer has no central shaft and has removable POM blades, impervious to the cold, for the total expulsion of the ice cream.
Hard-O-Tronic®: The exclusive system for an excellent ice cream. The programmed consistency values and that of the ice cream being frozen appear constantly on the LCD display. With the arrows it is always possible to modify it, to obtain your own ideal ice cream.
COMFORT'
The open lid of the hopper leaves the commands free to allow the start of the processing cycles even while the ingredients are being inserted.
Optional Shelf cover mat is designed to keep the trays in position during the extraction of the ice cream.
Versatile shelf: possibility to position the shelf at two different heights and in three different positions.
Drip tray in front position for easy cleaning even for installation in confined spaces.
All updated contents such as instruction manual, Carpi Care kit and Carpi Clean kit can be downloaded via QR Code on the front of the machine
easy way: prepare and pasteurize the mixture with your batch freezer.
SAVINGS
Ready technology allows you to carry out the entire ice cream production process with a single machine.
SAFETY
With TEOREMA, production continuity is guaranteed, thanks to assistance facilitated by checks and diagnoses via the internet, which can be consulted from PCs, tablets and smartphones.
Accident prevention has been increased, with even more rounded and connected corners, in the whole part of the machine closest to the operator.
During ice cream production, in the event of a power failure or accidental stop, an automatic "defrost" procedure when restarted allows production to be restarted quickly.
HYGIENE
The delayed cleaning program guarantees hygienic safety thanks to the temperature control of the cylinder once the ice cream has been extracted. It is therefore not necessary to wash the machine immediately in the event of prolonged work breaks.
Stirrer with removable blades for thorough cleaning.
With the hot washing of the cylinder and the removable ice cream outlet chute, cleaning is facilitated.
Scotch-Brite treatment: sheet metal for quick cleaning.
The outlet chute can be disassembled to facilitate the complete removal of any ice cream residue.
Carpi Care kit - Carpi Clean kit: request them from your dealer to always keep your machine hygienically perfect.
Door with removable plastic hopper for easier cleaning. The new design of the inlet facilitates the insertion of the ingredients as well as the new shape of the outlet speeds up the extraction of the ice cream.
Gallery
