IT
ENCARPIGIANI MAESTRO 3 STELLE HE
Maestro** HE contains Hot-Cold-Dynamic® Adaptive technology.
It automatically recognizes the quantity and type of mixture.
Dynamically modulates cold and hot gas, optimizing heat exchange during freezing.
Modulates the Hot Gas avoiding burns during the working cycle
QUALITY'
43 complete gelato and pastry processes, to create a large assortment of excellent specialities.
PERFORMANCE
Stirrer without central shaft and with POM blades for the total expulsion of the ice cream.
Self-adjusting scraper shoes for constant cleaning and cylinder performance.
Post-cooling: activation of the cold during extraction to keep the consistency of the ice cream intact.
LCD display: shows the ingredients to be inserted during the processing phases to facilitate the operator in executing the recipes.
Recipe book supplied with the machine.
COMFORT'
Use of the machine always with upright torso.
Stainless steel hand shower with limit switch on the front of the machine, to facilitate washing.
Easy way: prepare and pasteurize the mixture with the batch freezer.
Optional Portello portioner, together with the Crystal program dedicated to filling containers and jars.
Optional Water Filling to dispense the precise amount of water required, saving time and avoiding dosing errors.
Tray blocking mat facilitates extraction and variegation.
Customizable processing menus.
SAVINGS
Carpigiani's High Efficiency technology allows a reduction in production times and electricity and water consumption by up to 30% compared to previous generation Carpigiani batch freezers (30% compared to RTX models).
SAFETY
Accident prevention thanks to the rounded and connected corners.
Auto Defrost procedure for a rapid restart of production in the event of a power failure or accidental stop.
Optional Teorema: control and diagnosis via internet for easier assistance.
HYGIENE
Monolithic cylinder for maximum cleaning and guaranteed hygiene.
Hot washing, removable outlet chute, Scoth-Brite treatment of steel plates make cleaning easier.
The delayed cleaning cycle guarantees hygienic safety thanks to the cylinder temperature control once the ice cream has been extracted.
Carpi Care kit ask your dealer to keep your machine hygienically perfect.
It automatically recognizes the quantity and type of mixture.
Dynamically modulates cold and hot gas, optimizing heat exchange during freezing.
Modulates the Hot Gas avoiding burns during the working cycle
QUALITY'
43 complete gelato and pastry processes, to create a large assortment of excellent specialities.
PERFORMANCE
Stirrer without central shaft and with POM blades for the total expulsion of the ice cream.
Self-adjusting scraper shoes for constant cleaning and cylinder performance.
Post-cooling: activation of the cold during extraction to keep the consistency of the ice cream intact.
LCD display: shows the ingredients to be inserted during the processing phases to facilitate the operator in executing the recipes.
Recipe book supplied with the machine.
COMFORT'
Use of the machine always with upright torso.
Stainless steel hand shower with limit switch on the front of the machine, to facilitate washing.
Easy way: prepare and pasteurize the mixture with the batch freezer.
Optional Portello portioner, together with the Crystal program dedicated to filling containers and jars.
Optional Water Filling to dispense the precise amount of water required, saving time and avoiding dosing errors.
Tray blocking mat facilitates extraction and variegation.
Customizable processing menus.
SAVINGS
Carpigiani's High Efficiency technology allows a reduction in production times and electricity and water consumption by up to 30% compared to previous generation Carpigiani batch freezers (30% compared to RTX models).
SAFETY
Accident prevention thanks to the rounded and connected corners.
Auto Defrost procedure for a rapid restart of production in the event of a power failure or accidental stop.
Optional Teorema: control and diagnosis via internet for easier assistance.
HYGIENE
Monolithic cylinder for maximum cleaning and guaranteed hygiene.
Hot washing, removable outlet chute, Scoth-Brite treatment of steel plates make cleaning easier.
The delayed cleaning cycle guarantees hygienic safety thanks to the cylinder temperature control once the ice cream has been extracted.
Carpi Care kit ask your dealer to keep your machine hygienically perfect.
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