IT
ENCARPIGIANI LABO 6/9 XPL P
Professional and reliable to enrich the menu with new and surprising recipes.
Ideal for restaurants and catering, they allow you to cream ice creams and sorbets.
QUALITY'
5 variable freezing programs, suitable for different types of production: Gelato, Sorbets, Slush, Crystal Gelato & Crystal Fruit.
PERFORMANCE
Hard-O-Tronic®: The exclusive system for excellent ice cream. The programmed consistency values and that of the ice cream being frozen appear constantly on the LCD display. With the arrows it is always possible to modify it, to obtain your own ideal ice cream.
POM Stirrer: The stirrer has no central shaft and has removable POM blades, impervious to the cold, for the total expulsion of the ice cream.
Post-Cooling: To keep the consistency of the ice cream that comes out last intact, the cold is reactivated even during extraction with the post-cooling.
COMFORT'
The open lid of the hopper leaves the commands free to allow the start of the processing cycles even while the ingredients are being inserted.
Versatile shelf, possibility of positioning the shelf at two different heights and in three different positions.
Drip tray in front position for easy cleaning even for installation in confined spaces.
SAFETY
Accident prevention has been increased, with even more rounded and connected corners, in the whole part of the machine closest to the operator.
Optional: Teorema - with Teorema production continuity is guaranteed, thanks to assistance facilitated through checks and diagnoses via the internet, which can be consulted from PCs, tablets and smartphones.
HYGIENE
The delayed cleaning program guarantees hygienic safety thanks to the temperature control of the cylinder once the ice cream has been extracted. It is therefore not necessary to wash the machine immediately in the event of prolonged work breaks.
Stirrer with removable blades for thorough cleaning.
Scotch-Brite treatment of the plates for quick cleaning.
The outlet chute can be disassembled to facilitate the complete removal of any ice cream residue.
Carpi Care kit: ask your dealer to always keep your machine hygienically perfect.
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Ideal for restaurants and catering, they allow you to cream ice creams and sorbets.
QUALITY'
5 variable freezing programs, suitable for different types of production: Gelato, Sorbets, Slush, Crystal Gelato & Crystal Fruit.
PERFORMANCE
Hard-O-Tronic®: The exclusive system for excellent ice cream. The programmed consistency values and that of the ice cream being frozen appear constantly on the LCD display. With the arrows it is always possible to modify it, to obtain your own ideal ice cream.
POM Stirrer: The stirrer has no central shaft and has removable POM blades, impervious to the cold, for the total expulsion of the ice cream.
Post-Cooling: To keep the consistency of the ice cream that comes out last intact, the cold is reactivated even during extraction with the post-cooling.
COMFORT'
The open lid of the hopper leaves the commands free to allow the start of the processing cycles even while the ingredients are being inserted.
Versatile shelf, possibility of positioning the shelf at two different heights and in three different positions.
Drip tray in front position for easy cleaning even for installation in confined spaces.
SAFETY
Accident prevention has been increased, with even more rounded and connected corners, in the whole part of the machine closest to the operator.
Optional: Teorema - with Teorema production continuity is guaranteed, thanks to assistance facilitated through checks and diagnoses via the internet, which can be consulted from PCs, tablets and smartphones.
HYGIENE
The delayed cleaning program guarantees hygienic safety thanks to the temperature control of the cylinder once the ice cream has been extracted. It is therefore not necessary to wash the machine immediately in the event of prolonged work breaks.
Stirrer with removable blades for thorough cleaning.
Scotch-Brite treatment of the plates for quick cleaning.
The outlet chute can be disassembled to facilitate the complete removal of any ice cream residue.
Carpi Care kit: ask your dealer to always keep your machine hygienically perfect.
Ulteriori informazioni su questo testo di originePer avere ulteriori informazioni sulla traduzione è necessario il testo di origine
Invia com
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