IT
EN4+4 POZZETTI BENCH (WITH RESERVE AND ENGINE COMPARTMENT)
NEW DIMENSIONS IN GELATO
The new pozzetti range is designed to impress in every detail, starting from the dimensions. Orion helps you make the most of the space in your establishment, thanks to the reduced dimensions of all types of traps. The storage space is maximized to better organize the service and access the ice cream more easily
Saving resources in the simplest way ever, this is what the application of a technology in which "less is more" is the basis of everything has served. Less glycol, less energy consumption, better preservation of ice cream!
Over 60 models in the range, to choose the best preservation for your ice cream.
THE NEW ORION GELATO POZZETTI
Box is the new suite of pozzetti for ice cream destined to change the display and conservation below zero.
A new project and a technology inspired by the "Less is More" which has dictated the characteristics of a range of pozzetti counters capable of interpreting the needs of gelato professionals.
Orion has always been close to the professionals of the ice cream world, which it supports with technologically advanced design products, today we offer new solutions for those who choose storage in the cockpit in their premises.
NEW DIMENSIONS IN GELATO
The new pozzetti range is designed to impress in every detail, starting from the dimensions. Orion helps you make the most of the space in your establishment, thanks to the reduced dimensions of all types of traps. The storage space is maximized to better organize the service and access the ice cream more easily.
The pozzetti counters have compact dimensions, a single height and many options available to set up the service top, but above all, always anti-rotation tubs that are easier to reach by the operator. Choose the technology that best suits your needs, Orion guarantees you the smallest footprint to adapt to any room.
LESS IS MORE TECHNOLOGY
The new project takes shape thanks to a superior technology to guarantee an intuitive saving of resources, the pozzetti range is designed to achieve this goal while still offering impeccable preservation of the ice cream even with the second row of tubs in reserve. Saving resources in the simplest way ever, this is what the application of a technology in which "less is more" is the basis of everything has served.
Less glycol, less energy consumption, better preservation of ice cream!
Feel free to choose the temperature for serving the ice cream, Orion guarantees complete homogeneity between the serving tub and the reserve one, for an ice cream that is always ready to be served and to amaze your customers!
MODEL BPG B/A 07 "EU"
CHARACTERISTICS:
DIMENSIONS:
65x69,6x960 H
ENERGY:
0.55Kw/220V/50Hz
CONSERVATION TECHNOLOGIES:
Subzero with glycol (-18°/-20°)
Subzero with glycol with reserve (-18°/-20°)
Ventilated subzero (-18°/-20°)
Ventilated subzero with reserve (-18°/-20°)
HEIGHTS:
960mm/1100mm
OPENING DEVICES:
Lids for carapine in stainless steel
Pozzetti counter in glycol bath 4 flavors with reserve with on-board motor. This type of counter brings to mind the gestures of the past: the ice cream maker who lifts the lid, puts his hand in and extracts the creamy goodness that comes from effort and an infinite passion for good things. The Orion pozzetto is inspired by the rigid ice cream preservation tradition, but has a technological and modern character. A wide range of technologies and shapes for the most traditional way of preserving ice cream.
DOWNLOAD THE CATALOG!
The new pozzetti range is designed to impress in every detail, starting from the dimensions. Orion helps you make the most of the space in your establishment, thanks to the reduced dimensions of all types of traps. The storage space is maximized to better organize the service and access the ice cream more easily
Saving resources in the simplest way ever, this is what the application of a technology in which "less is more" is the basis of everything has served. Less glycol, less energy consumption, better preservation of ice cream!
Over 60 models in the range, to choose the best preservation for your ice cream.
THE NEW ORION GELATO POZZETTI
Box is the new suite of pozzetti for ice cream destined to change the display and conservation below zero.
A new project and a technology inspired by the "Less is More" which has dictated the characteristics of a range of pozzetti counters capable of interpreting the needs of gelato professionals.
Orion has always been close to the professionals of the ice cream world, which it supports with technologically advanced design products, today we offer new solutions for those who choose storage in the cockpit in their premises.
NEW DIMENSIONS IN GELATO
The new pozzetti range is designed to impress in every detail, starting from the dimensions. Orion helps you make the most of the space in your establishment, thanks to the reduced dimensions of all types of traps. The storage space is maximized to better organize the service and access the ice cream more easily.
The pozzetti counters have compact dimensions, a single height and many options available to set up the service top, but above all, always anti-rotation tubs that are easier to reach by the operator. Choose the technology that best suits your needs, Orion guarantees you the smallest footprint to adapt to any room.
LESS IS MORE TECHNOLOGY
The new project takes shape thanks to a superior technology to guarantee an intuitive saving of resources, the pozzetti range is designed to achieve this goal while still offering impeccable preservation of the ice cream even with the second row of tubs in reserve. Saving resources in the simplest way ever, this is what the application of a technology in which "less is more" is the basis of everything has served.
Less glycol, less energy consumption, better preservation of ice cream!
Feel free to choose the temperature for serving the ice cream, Orion guarantees complete homogeneity between the serving tub and the reserve one, for an ice cream that is always ready to be served and to amaze your customers!
MODEL BPG B/A 07 "EU"
CHARACTERISTICS:
DIMENSIONS:
65x69,6x960 H
ENERGY:
0.55Kw/220V/50Hz
CONSERVATION TECHNOLOGIES:
Subzero with glycol (-18°/-20°)
Subzero with glycol with reserve (-18°/-20°)
Ventilated subzero (-18°/-20°)
Ventilated subzero with reserve (-18°/-20°)
HEIGHTS:
960mm/1100mm
OPENING DEVICES:
Lids for carapine in stainless steel
Pozzetti counter in glycol bath 4 flavors with reserve with on-board motor. This type of counter brings to mind the gestures of the past: the ice cream maker who lifts the lid, puts his hand in and extracts the creamy goodness that comes from effort and an infinite passion for good things. The Orion pozzetto is inspired by the rigid ice cream preservation tradition, but has a technological and modern character. A wide range of technologies and shapes for the most traditional way of preserving ice cream.
DOWNLOAD THE CATALOG!
pozzetti-orion.pdf
1,08 MB
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