IT
ENZERO ISA
Zero blast chiller, perfect workmate
The Zero range of blast chillers has been designed to meet the demands of the professional laboratory world, from pastry to ice cream, to bakery, passing through the catering and food industry sectors. Zero blast chillers combine power and innovation with maximum environmental sustainability and energy saving. Ergonomics and minimal aesthetics linked to rigorous geometric lines that highlight its cleanliness and essentiality. Zero blast chiller, perfect workmate.
FUNCTIONS
Zero blast chillers are available in two different versions. Essential, with the essential blast chilling functions. Multifunction,
the All Inclusive version which allows you to exploit all the power of the 9 different functions and work programs.
• Positive abatement
Positive blast chilling +3°C at the core of the product, from any starting temperature, respecting the nutritional properties of each food.
• Negative blast chilling
Blast chilling up to -18°C, at the heart of the product without damaging the structure and respecting the characteristics of the food.
• Loop
Positive temperature +3°C and negative -18°C at the core of the product, with no time limits and no cycle interruptions for continuous insertion of food.
• UV sanitization optional
The UV lamps sanitize the inside of the blast chiller with a reduction of the bacterial load equal to 99.5%, allowing different production cycles to be used quickly and safely.
• Thawing
Defrosting in a sanitized room at controlled temperature and ventilation for a product ready to be cooked or served directly without undergoing any alterations.
• Leavening
Complete management of natural leavening cycles with maximum temperature and humidity control.
• Slow cooking
Low temperature cooking of the products with the possibility of combining positive or negative blast chilling cycles.
• Beverage cooling
Blast chill cycles designed to quickly bring wines and other beverages to the ideal serving temperature.
• Discovery
Preparation of ready meals at the desired time. The dish is first kept at +3°C, and then revived at the selected heating temperature.
SET UP
Each blast chiller is equipped as standard with 4 stainless steel racks (15 mm pitch), a single point core probe and pairs of EN-GN stainless steel 2L guides (360 mm) with a maximum load of 30 kg per shelf.
NATURAL TECHNOLOGY AND ENERGY EFFICIENCY
Natural refrigerant
The entire range of blast chillers uses R290 natural refrigerant, allowing the reduction of CO2 emissions and an average 5-10% reduction in energy consumption. The sustainable choice for the environment.
Natural thermal insulation
The use of cyclopentane polyurethane foam, in addition to maximizing thermal insulation, allows the reduction of consumption and environmental impact. The 70 mm insulation thickness of the shells allows for greater structural stability of the cabinet and a reduction in heat dispersion for further energy savings.
Electronic fans
The condensing unit and the evaporating group are equipped with low noise and mechanical vibration electronic fans, allowing a reduction of energy consumption up to 60%.
Low noise
Free to work in complete silence. The Lab blast chiller collection adopts the most advanced technologies capable of making the work environment quiet and comfortable; the condensing unit is equipped with hermetic compressor and electronic fans with low noise and mechanical vibrations.
Thermal break
The front structure of the compartment has a perimeter frame for joining the body, with heat-sealed joint corners. Thanks to this it is possible to avoid thermal dispersions between the door seal and the body, guaranteeing a high thermal break between the inside and the outside of the blast chiller.
ERGONOMICS AND MAINTENANCE
Planar door
The perfectly planar door guarantees an effective grip and a perfect seal when closed. The 5-chamber seal, as well
to be completely removable for cleaning, it prevents the formation of condensation and allows a reduction in heat loss of about 10% compared to double chamber seals.
Flexible port configuration
The Lab range blast chillers are designed for installation of the door on the right and on the left. The configuration of the door opening direction can be selected on order from the configurator. Opening up to 170° with contextual block in the open position at 90°.
Interior finishes and surfaces
Made of AISI 304 stainless steel, they are characterized by the flatness of the internal surfaces which allow the optimization of spaces and the reduction of turbulence in the circulation of the air. The walls and the fo
The Zero range of blast chillers has been designed to meet the demands of the professional laboratory world, from pastry to ice cream, to bakery, passing through the catering and food industry sectors. Zero blast chillers combine power and innovation with maximum environmental sustainability and energy saving. Ergonomics and minimal aesthetics linked to rigorous geometric lines that highlight its cleanliness and essentiality. Zero blast chiller, perfect workmate.
FUNCTIONS
Zero blast chillers are available in two different versions. Essential, with the essential blast chilling functions. Multifunction,
the All Inclusive version which allows you to exploit all the power of the 9 different functions and work programs.
• Positive abatement
Positive blast chilling +3°C at the core of the product, from any starting temperature, respecting the nutritional properties of each food.
• Negative blast chilling
Blast chilling up to -18°C, at the heart of the product without damaging the structure and respecting the characteristics of the food.
• Loop
Positive temperature +3°C and negative -18°C at the core of the product, with no time limits and no cycle interruptions for continuous insertion of food.
• UV sanitization optional
The UV lamps sanitize the inside of the blast chiller with a reduction of the bacterial load equal to 99.5%, allowing different production cycles to be used quickly and safely.
• Thawing
Defrosting in a sanitized room at controlled temperature and ventilation for a product ready to be cooked or served directly without undergoing any alterations.
• Leavening
Complete management of natural leavening cycles with maximum temperature and humidity control.
• Slow cooking
Low temperature cooking of the products with the possibility of combining positive or negative blast chilling cycles.
• Beverage cooling
Blast chill cycles designed to quickly bring wines and other beverages to the ideal serving temperature.
• Discovery
Preparation of ready meals at the desired time. The dish is first kept at +3°C, and then revived at the selected heating temperature.
SET UP
Each blast chiller is equipped as standard with 4 stainless steel racks (15 mm pitch), a single point core probe and pairs of EN-GN stainless steel 2L guides (360 mm) with a maximum load of 30 kg per shelf.
NATURAL TECHNOLOGY AND ENERGY EFFICIENCY
Natural refrigerant
The entire range of blast chillers uses R290 natural refrigerant, allowing the reduction of CO2 emissions and an average 5-10% reduction in energy consumption. The sustainable choice for the environment.
Natural thermal insulation
The use of cyclopentane polyurethane foam, in addition to maximizing thermal insulation, allows the reduction of consumption and environmental impact. The 70 mm insulation thickness of the shells allows for greater structural stability of the cabinet and a reduction in heat dispersion for further energy savings.
Electronic fans
The condensing unit and the evaporating group are equipped with low noise and mechanical vibration electronic fans, allowing a reduction of energy consumption up to 60%.
Low noise
Free to work in complete silence. The Lab blast chiller collection adopts the most advanced technologies capable of making the work environment quiet and comfortable; the condensing unit is equipped with hermetic compressor and electronic fans with low noise and mechanical vibrations.
Thermal break
The front structure of the compartment has a perimeter frame for joining the body, with heat-sealed joint corners. Thanks to this it is possible to avoid thermal dispersions between the door seal and the body, guaranteeing a high thermal break between the inside and the outside of the blast chiller.
ERGONOMICS AND MAINTENANCE
Planar door
The perfectly planar door guarantees an effective grip and a perfect seal when closed. The 5-chamber seal, as well
to be completely removable for cleaning, it prevents the formation of condensation and allows a reduction in heat loss of about 10% compared to double chamber seals.
Flexible port configuration
The Lab range blast chillers are designed for installation of the door on the right and on the left. The configuration of the door opening direction can be selected on order from the configurator. Opening up to 170° with contextual block in the open position at 90°.
Interior finishes and surfaces
Made of AISI 304 stainless steel, they are characterized by the flatness of the internal surfaces which allow the optimization of spaces and the reduction of turbulence in the circulation of the air. The walls and the fo
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