OPTIMIZATION

Quickly reduce the temperature of products
fresh or freshly cooked lets you keep
their characteristics remain unchanged over time (5/6 days)
optimizing menus and activities. Indeed, you can decide
to anticipate the preparation or cooking of a dish e
create a supply of food by regenerating only the amount
necessary. No waste, therefore, no redundancy and
no sudden out of stock. Finally
you will be able to buy large quantities of product without
worry that they may perish and, since our
blast chillers comply with the HACCP system, without any
risk of food poisoning.

DETAILS

We offer a wide range of equipment which,
thanks to the numerous variants and options, they are able
to respond to any style and size of service.
All versions are made of stainless steel and equipped
of CE construction conformity certification.
The ergonomic structure, then, characterized by corners
rounded and without joints, it facilitates and makes more
easy cleaning, ensuring maximum hygiene.