Convection ovens
Our catalogue of ovens, dedicated to bakeries and pastry shops, covers a wide range of demands in the food industry, satisfying snack bars, who want to offer hot and tasty brioches and croissants to their clients, medium and large sized pastry shops, that want to produce a large amount of pastries and desserts without having to sacrifice quality, but also bakeries that want to sell fragrant focaccia and sandwiches.
  • Electric convection oven with steam 3 trays 60x40 cm
    Speedy baking and excellent results. Designed for small bakeries and pastry businesses that need a sturdy, compact appliance but still want to be able to produce top-quality food. With its direct steam option, it offers unbeatable flexibility, catering to all baking needs: you can bake tarts, cakes, Danish pastries and doughnuts, with great tasting, fragrant results every time.   CAPACITY 3 DISTANCE BETWEEN RACK RAILS 73 (mm) OVEN DIMENS [...]
  • Digital electric convection oven with steam 3 trays 600x400
    Designed for small food outlets who want to heat frozen bread or bake sweet snacks and Danish pastries using a product that packs innovative features into a compact design. The digital display, with storage for 99 programs and 4 cooking options, gives you the utmost freedom when it comes to managing your preparations. The programmable delayed start feature means you can decide beforehand what time you want to bake your dishes, further customizing [...]
    Oven, with a capacity of 4 trays 600x400, designed to accompany every day the work of eateries and mid-sized snack bars. The heating properties of the engine and the GRILL features allow the browning of the products. A simple oven to use with an intuitive electromechanical control panel to set the desired cooking parameters.   CAPACITY 4 DISTANCE BETWEEN RACK RAILS 83 (mm) OVEN DIMENSIONS (WxDxH) 784x752x634 (mm) OVEN WEIGHT 52 (kg) PO [...]
    Handy use and quality. It bakes plain and filled croissants and is a valuable ally when you want to heat and revive the fragrance of frozen bread: its natural habitat is the small bakery or pastry business where space is invaluable. Despite its compact design and foolproof use, this oven, with its direct steam option allowing you to customize each recipe based on individual baking requirements, will reward you with professional results [...]
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